The K4P User Manual tells you everything you need to know from a technical point of view, to create and publish content on K4P.
Polyols, or sugar alcohols, are derived from the hydrogenation of mono - and disaccharides, and include sorbitol, mannitol, xylitol, isomalt, lactitol, maltitol, and erythritol. Polyols are not as easily digested as other sugars, so they produce a lower glycemic response and a reduced caloric value.
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| Originally Published | Last Updated | 10 Sep 2020 | 03 Feb 2021 |
| Knowledge service | Metadata | Health Promotion and Disease Prevention |
