World Food Map
The World Food Map is an interactive atlas of edible biodiversity, brought together researchers, practitioners, conservation specialists, and policy stakeholders from around the world to explore the connections between...
Guidelines for integrated land use planning
Growing demands for food, fibre, energy and land for urbanization and other uses, together with pressures from climate change, biodiversity loss, land degradation and water scarcity, call...
Adapt to Thrive: Transforming Food Systems in Africa - The Case for Investing in Agroecology
Highlights: This paper by ActionAid synthesises the findings of an extensive review of uptake of agroecology in 10 African countries: Ethiopia, the Gambia, Ghana, Kenya, Malawi, Nigeria, Tanzania, Uganda...


