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Food Systems at Risk: Transformative Adaptation for Long-Term Food Security

  • Publication | 2021
Global Food and Nutrition Security

Climate change impacts are already reducing crop and livestock productivity and decreasing food security for millions of people around the world—and these impacts will intensify over the coming decades. Longer-term, systemic, transformative approaches to adaptation are needed to protect rural lives and livelihoods. This report explores how climate change is affecting agriculture and the benefits that transformative approaches to adaptation offer.

Resources
Food Systems at Risk: Transformative Adaptation for Long-Term Food Security
English
(External file)
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Publisher
World Resources Institute
Geographic coverageGlobal
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10 Aug 2021

Knowledge service | MetadataGlobal Food and Nutrition Security | Food crises and food and nutrition securitySustainable Food Systems | Food systemClimate extreme
Digital Europa Thesaurus (DET)food securityclimate changehungerpolicymakingAgricultureresilience
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