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The land used permanently to grow herbaceous forage crops, either cultivated or growing wild.
FAOc, FAO Term, accessed 19 March 2015
Source category: International Organisation
More information and links
| Reference description | FAOc, FAO Term, accessed 19 March 2015 |
| Originally Published | Last Updated | 12 Feb 2018 | 04 Jan 2021 |
| Knowledge service | Metadata | Bioeconomy Knowledge Centre |
