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quantity of organic carbon present in a product.
- Note 1 to entry: Total organic carbon is often determined as the carbon that is converted into carbon dioxide by combustion and which is not liberated as carbon dioxide by acid treatment.
- Note: A unit (grams of carbon) can be mentioned. Considering the general definition of “product”, counting the inorganic fraction in TOC is not always appropriate
Source category: Standards
More information and links
| Reference description | EN 16575:2014, European Committee for Standardisation, Technical Committee 411 (CEN TC/411) , Bio-based products – Vocabulary , Mandate M/492 |
| Abbreviation | TOC |
| Originally Published | Last Updated | 12 Feb 2018 | 04 Jan 2021 |
| Knowledge service | Metadata | Bioeconomy Knowledge Centre |
