Contribution of the Livestock Sector to Food Security and Sustainable agrifood Systems - Benefits, Constraints, Synergies and Trade-offs
Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various...
Comparison of the Common Agricultural Policy Greenhouse Gas Mitigation Potential Estimates with EU Greenhouse Gas Inventory and projections
The Common Agricultural Policy includes a specific objective to address climate change mitigation. This study compares a recent ex-ante evaluation of CAP mitigation potential with GHG inventories...
Winners announced at fifth EU Organic Awards
Today, to mark EU Organic Day 2026, the European Commission announced the winners of the fifth EU Organic Awards.

