Food Work: The workers behind our food and the exploitation they face
Key messages: Food work is the foundation of every meal we eat and central to human life, yet the people who feed us are among the most...
The bioeconomy in different countries
Explore the Bioeconomy country dashboard.
Maize-bean row intercropping in Rwanda: labor constraints limit application despite nutritional and economic benefits
Rapid population growth in sub-Saharan Africa is intensifying pressure on food security and reinforcing the need for sustainable agricultural intensification. Maize–bean intercropping presents an opportunity to enhance and stabilize...
