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Knowledge Centre for Food Fraud and Quality

The Knowledge Centre for Food Fraud and Quality (KC-FFQ) produces and makes sense of scientific information to protect the authenticity and quality of food in the EU

Knowledge Centre for Food Fraud and Quality

Search results (198)

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Knowledge and Communities
Food Fraud Summary May & June 2026
PUBLICATION | 2026
Monthly summary of articles on food fraud - May & June, 2026. Food fraud cases: eggs, fish, meat, poultry, oil and fruits. You...
VISUALISATION | 19 September 2026
This application contains all the food fraud incidents covered in our monthly food fraud reports since 2016. It allows filtering the incidents by commodity, region, type...
Food Fraud Summary November 2018
PUBLICATION | 2018
Monthly summary of articles on food fraud and adulteration - November, 2018. Food fraud cases: honey, meat, various food, onions, milk, cheese, olive...
Food Fraud Summary April 2018
PUBLICATION | 2021
Monthly summary of articles on food fraud and adulteration - April, 2018. Food fraud cases: wine, meat, fish, ham, milk, bakery, spices, food...
Food Fraud Summary July-August 2018
PUBLICATION | 2021
Monthly summary of articles on food fraud and adulteration - July-August, 2018. Food fraud cases: food, meat, wine, chocolate, fish, honey, olive oil...
Food Fraud Summary April 2026
PUBLICATION | 2026
"Monthly summary of articles on food fraud - April, 2026. Food fraud cases: alcoholic beverages, meat, cheese, seafood, fats and oils."
Food Fraud Summary February & March 2026
PUBLICATION | 2026
"Monthly summary of articles on food fraud - February and March, 2026. Food fraud cases: dietetic foods, food supplements, fortified foods, wine, tea...
Food Fraud Summary January 2026
PUBLICATION | 2026
Monthly summary of incidents on food fraud - January, 2026. Food commodities: meat, milk, alcoholic beverages, cereals, and fish.
Food Fraud Summary December 2025
PUBLICATION | 2026
Monthly summary of media publications on food fraud - December, 2025. Food fraud incidents: alcoholic beverages, meat, milk and milk products, fish, and cereals.
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