Today, President of the European Commission Ursula von der Leyen and Prime Minister of Canada Mark Carney launched the OceanEye International Alliance for the Global Ocean Observing...
Preparing to release several hulking fish into the shallows of a Canadian river, a group of Indigenous leaders and scientists hold a traditional ceremony for an event that some thought they would...
This legislative study examines the challenges of food e-commerce, particularly with regards to food safety and consumer protection, and looks at how – and first of all, if – different...
The UN today recognized three new World Restoration Flagships in Australia, Canada and South Africa, anchored in Indigenous Peoples and local knowledge. Announced ahead of the seventh...
Agriculture and wetlands: Supporting farmers and practitioners towards sustainable food systems and healthy catchments shares guidance from the Convention on Wetlands’ Scientific and Technical Review Panel. Drawing...
Hunger currently affects approximately 10% of the global population, underscoring not only socio-economic disparities but also deep-rooted ethical and environmental challenges. This study investigates the interrelationship...
Achieving Sustainable Development Goal 2 (Zero Hunger) by 2030 remains a persistent global challenge, especially under current overlapping crises such as climate change...
Markets for agricultural products continue to be affected by Russia’s war of aggression against Ukraine, the evolving conflicts in the Middle East, climate change and other events. Export...
This working paper presents the results of a rapid literature review of program evaluations of food subsidies to promote healthy eating that address sales/prices, consumption, and/or health outcomes...